Quality

Cosan believes in sustainable development and in the principle of continuous improvement. So much so, that it has been seeking to achieve and go beyond best practices in the areas of Quality, the Environment, Health, Safety, and Social Responsibility.

To guarantee the consistency and improvement of its products, processes and services, and also to achieve excellence, the company has implemented the Integrated Management System (SIG). As a development structure Cosan uses internationally recognized and accepted norms:

• NBR ISO 9001
  Quality Management Systems.
• NBR ISO 14001
  Environmental Management Systems.
• OHSAS 18001
  Health and Safety at Work Management Systems.
• PDV-GMP B2
  Quality Control of Feed Materials.

Cosan’s quality management system has certificated recommended by SGS and PDV:GPM B2. The company’s products also have seals, such as:

• FPA – SAFE
  Food safety certificate required by US clients in organic sugar.
• IBD/IFOAM
  Organic sugar certificate required by European clients.
• IBS/USDA
  National Organic Program Seal required by US clients.
• JAS (Japão)
  Organic sugar certificate.
• KOSHER
  Certificate awarded for food prepared in compliance with Jewish dietary law.

 

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